Our roots in cooking go back generations. I have been in the restaurant business since 1980, and my foundation began at our family restaurant, Meats Barbecue, in Fort Mitchell, Alabama, owned by my uncle, Homer Abron. Serving people through food has always been a part of our family and our community.

Today, we proudly serve the Chattahoochee Valley, Atlanta, and beyond. Whether your event is simple or upscale, we look forward to serving you with care, quality, and elegance.